MB plan of subjects for 2007

 

Issue's topic:
analysis of DSTU (state standards);
peculiarities of production (defects, receipts);
leading manufacturers of finished products.

 

Name of discussed DSTU

#1 january
DSTU 4427:2006 Uncooked smoked sausages and uncooked jerked sausages. ZTU

#2 february
DSTU 4431:2005 Veal and pork delicacies. TU

#3 march
DSTU 4436:2005 Cooked sausages, frankfurters, small sausages, meat loafs. ZTU

#4 april
DSTU 4427:2006 Uncooked smoked sausages and uncooked jerked sausages. ZTU

#5 may
DSTU 4435:2005 Semi-smoked sausages. ZTU

#6 june
DSTU 4433:2005 Fried sausages. ZTU

#7 august
DSTU 4432:2005 Meat pâté. TU

#8 september
DSTU 4443:2005 Canned poultry meat and canned by-products. TU

#9 october
DSTU 4444:2005 Rabbit by-products. TU

#10 november
DSTU 4430:2005 Saltisons. TU

#11 december
DSTU 4426:2005 Branned beef. TU