FI plan of subjects for 2007

 

Every edition has:
Food markets: current situation on major food markets, news, events, monitoring

Ingredients

January (№ 1)

Issue's topic: dairy industry

Product: chocolate products

February (№ 2)

Issue's topic: frozen products

Product: bakery products

March (№3)

Issue's topic: ice-cream

Product: semi-finished products (dough products with meat, fish and mixed stuffing)

April (№4)

Issue's topic: cheesemaking

Product: confectionery

May (№5)

Issue's topic: beverages

Product: fat-and-oil products

June (№6)

Issue's topic: dairy industry (fermented milk products)

Product: bakery products

August (№7)

Issue's topic: confectionary industry

Product: snacks

 

September (№8)

Issue's topic: bakery industry

Product: beer

October (№9)

Issue's topic: Ingredients

Product: semi-finished products

November (№10)

Issue's topic: fat-and-oil industry

Product: cheese

December (№11)

Issue's topic: producing sauces, mayonnaises and ketchups

Product: bakery products